The inverted blade serration on these steakhouse steak knives offer a prolonged cutting edge. and gives you the smooth cut of a fine edge blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear, throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp. The knives feature wood three-rivet wood handles and an exposed tang. Set of four knives.

• Inverted blade serration for a prolonged cutting edge
• Smooth cutting
• High and low serration distributes blade wear and tear to stay sharp longer
• Made in Spain