Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, 12" Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it's the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless steel hanging loop makes it easy to store your wok when you're through cooking. High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356 degrees F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

• Finish: Black
• High-quality carbon steel - 99% pure iron construction
• Thick bottom and thin body for fast and even heat distribution
• Carbonitriding technology - extremely corrosion resistant cookware
• Safe to use with metal utensils
• Suitable for use on all stovetops, including induction
• Durable, stay-cool walnut handle with hanging loop for convenient storage
• Tempered glass lid for easy food monitoring
• Made in China